Month: April 2020

Bread

The Best Homemade Rolls

These are the best, most tender rolls you’ll find. Bake them up in lots of different shapes for dinner (we love to make knots) or use as a base for cinnamon and orange rolls. Proofing the yeast right at the beginning guarantees big, fluffy rolls. When the dough is all […]

Dessert, Pies

Buttery, Flaky Pie Crust

Pastry crust can be intimidating for many new bakers but this recipe is mostly done in a food processor and couldn’t be easier! I’ve included lots of tips and tricks in the notes to help you be successful. Make it several times (you’ll be sure to have lots of willing […]

Main Dish, Soups

Bacon Corn Chowder

For those days when you’re craving a cozy, creamy, comforting bowl of soup – this is the perfect recipe for you. It’s a bit of heaven from my husband’s childhood, served with my mother-in-law’s Fluffy Southern Buttermilk Biscuits. This soup is loaded up with lots of bacon and ham – and […]