Every once in a while, my family craves something other than the traditional chocolate chip cookie – and this sweet little cookie fits the bill perfectly. It’s moist and chewy with just a hint of cinnamon and nutmeg. I always keep the golden raisins in (I think they pair well with the white chocolate) but you can leave them out if you’re not a raisin fan.
Give these a try when you’re up for something new.
White Chocolate Chip Oatmeal Cookies
Servings
24
cookiesPrep time
30
minutesBaking time
8
minutesIngredients
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 tsp vanilla
2 cups white chocolate chips
1 1/2 cups rolled oats
3/4 cup golden raisins
Directions
- Preheat oven to 375° F.
- In a small bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a mixing bowl, cream the butter and sugars until pale. They should be light and fluffy. Beat in eggs and vanilla until smooth.
- Gradually add flour mixture until just combined.
- Stir in the white chocolate chips, rolled oats and golden raisins.
- Drop by well-rounded teaspoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes. Cool on a wire rack.
