Latest Posts

Dessert, Pies

Strawberry Rhubarb Pie

Two of the best things about Spring are the sweet strawberries and the tart rhubarb; and nothing is better than the two of them together in a warm Strawberry Rhubarb Pie. I have a wonderful neighbor who likes to share freshly-picked rhubarb with me, but you can easily grow your […]

Dessert

White Chocolate Chip Oatmeal Cookies

Every once in a while, my family craves something other than the traditional chocolate chip cookie – and this sweet little cookie fits the bill perfectly. It’s moist and chewy with just a hint of cinnamon and nutmeg. I always keep the golden raisins in (I think they pair well […]

Bread

The Best Homemade Rolls

These are the best, most tender rolls you’ll find. Bake them up in lots of different shapes for dinner (we love to make knots) or use as a base for cinnamon and orange rolls. Proofing the yeast right at the beginning guarantees big, fluffy rolls. When the dough is all […]

Breakfast, Dessert

Sour Cream Coffee Cake

The yummiest coffee cake, perfect for breakfast with family or brunch with friends. It’s a snap to make and your house will smell heavenly. Bake it in a 9 inch square pan (or loaf pan,) or double the recipe and bake it in a Bundt pan to feed a crowd. […]

Dessert, Pies

Buttery, Flaky Pie Crust

Pastry crust can be intimidating for many new bakers but this recipe is mostly done in a food processor and couldn’t be easier! I’ve included lots of tips and tricks in the notes to help you be successful. Make it several times (you’ll be sure to have lots of willing […]